Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation

Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation

年度2010
業績番号2010244861
タイトルDecontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation
著者Kyusyu University,Kevin Webby Soli
Kyusyu University,Asako Yoshizumi
Kyusyu University,Ai Motomatsu
Kyusyu University,Mami Yamakawa
Kyusyu University,Masako Yamasaki
Kyusyu University,Tomoko Mishima
Kyusyu University,Natsumi Miyaji
Kyusyu University,Ken-Ichi Honjoh
Kyusyu University,Takahisa Miyamoto
業績種別発表論文
発表誌Food Control,21,1240-1244,2010
課題(1)青果物の食中毒細菌汚染・付着防止技術の開発
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020134825
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