Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation
Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation
| 年度 | 2010 | ||
|---|---|---|---|
| 業績番号 | 2010244861 | ||
| タイトル | Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation | ||
| 著者 | Kyusyu University,Kevin Webby Soli Kyusyu University,Asako Yoshizumi Kyusyu University,Ai Motomatsu Kyusyu University,Mami Yamakawa Kyusyu University,Masako Yamasaki Kyusyu University,Tomoko Mishima Kyusyu University,Natsumi Miyaji Kyusyu University,Ken-Ichi Honjoh Kyusyu University,Takahisa Miyamoto | ||
| 業績種別 | 発表論文 | ||
| 発表誌 | Food Control,21,1240-1244,2010 | ||
| 課題 | (1)青果物の食中毒細菌汚染・付着防止技術の開発 | ||
| パーマリンク | https://agriknowledge.affrc.go.jp/RN/3020134825 | ||
| 収録データベース | 研究業績データベース | ||