Soy Protein and Fish Oil Independently Decrease Serum Lipid Concentrations but Interactively Reduce Hepatic Enzymatic Activity and Gene Expression Involved in Fatty Acid Synthesis in Rats

Soy Protein and Fish Oil Independently Decrease Serum Lipid Concentrations but Interactively Reduce Hepatic Enzymatic Activity and Gene Expression Involved in Fatty Acid Synthesis in Rats

年度2010
業績番号2010244900
タイトルSoy Protein and Fish Oil Independently Decrease Serum Lipid Concentrations but Interactively Reduce Hepatic Enzymatic Activity and Gene Expression Involved in Fatty Acid Synthesis in Rats
著者National Food Research Institute,Yoko Takahashi
業績種別発表論文
発表誌Journal of Nutritional Science and Vitaminology ,57(1),inpress,2011.2
課題(1)ニュートリゲノミックス的手法を用いたファイトケミカルの代謝調節作用の解析
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020134864
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