Improvement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle.

Improvement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle.

年度2009
業績番号2009236105
タイトルImprovement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle.
著者Niigata University,Masatoshi Kubota
Kyoto Prefectural University,Yuhi Saito
Kyoto Prefectural University,Takehiro Masumura
Kameda Seika Co. Ltd.,Takehisa Kumagai
University of Niigata Prefecture,Reiko Watanabe
Niigata University,Shinobu Fujimoto
Niigata University,Motoni Kadowaki
業績種別発表論文
発表誌Bioscience, Biotechnology, and Biochemistry,74(3),614-619,2010.3
課題(1)新用途米のたんぱく質分析による加工特性向上に関する技術開発
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020136856
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