PCR method for the detection and identification of cultivars of rice flours used in the yeast leavened bread containing both wheat and rice flours

PCR method for the detection and identification of cultivars of rice flours used in the yeast leavened bread containing both wheat and rice flours

年度2009
業績番号2009240353
タイトルPCR method for the detection and identification of cultivars of rice flours used in the yeast leavened bread containing both wheat and rice flours
著者S. Nakamura
K.Ohtsubo
業績種別発表論文
発表誌Cereal Science,inpress.,
課題(1)アミロペクチン長鎖型の超硬質米による米粉新需要食品の開発
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020138044
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