Increasing the hydrolysis constant of the reactive site upon introduction of an engineered Cys14-Cys39 bond into the ovomucoid third domain from silver pheasant

Increasing the hydrolysis constant of the reactive site upon introduction of an engineered Cys14-Cys39 bond into the ovomucoid third domain from silver pheasant

年度2011
業績番号2011211121163
研究機関名農業・食品産業技術総合研究機構
タイトルIncreasing the hydrolysis constant of the reactive site upon introduction of an engineered Cys14-Cys39 bond into the ovomucoid third domain from silver pheasant
著者(独)農業・食品産業技術総合研究機構,食総研,Hikaru Hemmi
Aomori University,Takashi Kumazaki
Gakushuin University,Shuichi Kojima
Osaka University,Takuya Yoshida
Osaka University,Tadayasu Ohkuba
Aichi Gakuin University,Hideyoshi Yokosawa
Tokyo University,Kin-ichiro Miura
Osaka University of Pharmaceutical Sciences,Yuji Kobayashi
業績種別発表論文
発表誌Journal of Peptide Science,17(8),595-600,2011.7
課題(1)先端技術を活用した流通・加工利用技術及び評価技術の開発
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020145256
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