Evaluation of TA10 broth for recovery of heat- and freeze-injured Salmonella from beef.

Evaluation of TA10 broth for recovery of heat- and freeze-injured Salmonella from beef.

年度2011
業績番号2009248259
タイトルEvaluation of TA10 broth for recovery of heat- and freeze-injured Salmonella from beef.
著者PRIMA Meat Packers Ltd,Naoko Kamisaki-Horikoshi
PRIMA Meat Packers Ltd,Yukio Okada
PRIMA Meat Packers Ltd,Kazuko Takeshita
PRIMA Meat Packers Ltd,Takashi Sameshima
National Food Research Institute,Susumu Kawasaki
National Food Research Institute,Shinichi Kawamoto
USDA-ARS, Eastern Regional Research Center,Pina M. Fratamico
業績種別発表論文
発表誌Journal of AOAC International,94,857-862,2011
課題(1)食中毒菌迅速多重検出キットの性能確認と応用
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020154097
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