A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation

A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation

年度2012
業績番号2012291865
研究機関名国際農林水産業研究センター
タイトルA Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation
著者China Agricultural University,Li, J.
(独)国際農林水産業研究センター,生物資源・利用領域,Tatsumi, E.
業績種別発表論文
発表誌Food and Bioprocess Technology,2012.4
課題(1)タイトル無し
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020173451
収録データベース研究業績データベース

研究業績アクセスランキング

Copyright 2017 農林水産省 農林水産技術会議事務局筑波産学連携支援センター

Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat