Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

年度2012
業績番号2012299982
タイトルEffect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products
著者Tokyo University of Marine Science and Technology, ,Hajime Takahashi
Tokyo University of Marine Science and Technology, ,Marina Kashimura
Tokyo University of Marine Science and Technology, ,Satoko Miya
Tokyo University of Marine Science and Technology, ,Shintaro Kuramoto
San-Ei Gen F.F.I., Inc,Hiroaki Koiso
Marina Kashimura,Takashi Kuda
Marina Kashimura,Bon Kimura
業績種別発表論文
発表誌Food Control,26(2),397-400,2012.8
課題(1)鮮魚水産物加工流通工程におけるリステリア菌の動態解明
(2) 生食用食品の温度管理インジケータの開発と利用
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020188453
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