New lactic acid bacterial strains from traditional Mongolian fermented milk products have altered adhesion to porcine gastric mucin depending on the carbon source

New lactic acid bacterial strains from traditional Mongolian fermented milk products have altered adhesion to porcine gastric mucin depending on the carbon source

年度2014
業績番号20142121701
研究機関名農業生物資源研究所
タイトルNew lactic acid bacterial strains from traditional Mongolian fermented milk products have altered adhesion to porcine gastric mucin depending on the carbon source
著者Kimoto-Nira Hiromi
Takenaka A
Kimoto-Nira H, Yamasaki S, Sasaki K, Moriya N, Takenaka A, Suzuki C
業績種別発表論文
発表誌Animal Science Journal,86(3),13443941,325-332,2015.3
パーマリンクhttps://agriknowledge.affrc.go.jp/RN/3020195724
収録データベース研究業績データベース

研究業績アクセスランキング

Copyright 2017 農林水産省 農林水産技術会議事務局筑波産学連携支援センター

Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat